為麵包店與中央工廠設計的商用烤盤Commercial baking trays for bakeries and central factories
從 47×33 cm 小型烤箱烤盤到 72×46 cm 加大規格，加上不鏽鋼冷卻網具，鋁合金一體成形，陽極或不沾表面可選。From 47×33 cm small-oven trays to the extra-large 72×46 cm format, plus stainless steel cooling racks — one-piece aluminium alloy, anodised or non-stick.
烘焙系列產品Bakeware products
小四烤盤Unox Oven Baking Tray
專為小型商用烤箱設計的不沾烤盤，切角與沖孔兩種底面可選。A non-stick tray sized for small commercial ovens, in a plain cut-corner or a perforated face.
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歐式合金沖孔烤盤Perforated Baking Tray (60×40cm)
60×40 cm 全面沖孔烤盤，底殼受熱一致、上色均勻。A fully perforated 60×40 cm sheet for an even, well-coloured base crust.
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美式烤盤Baking Tray (66×46cm)
66×46 cm 大尺寸烤盤，中央廚房與量產線的主力配置。A large 66×46 cm sheet built for central-kitchen and high-volume lines.
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5材鋁合金烤盤Baking Tray (72×46cm, Extra-Long)
72×46 cm 加大規格（業界俗稱「5材烤盤」），滿足更高單爐產能的需求。A 72×46 cm extra-long format — known in Taiwan's trade as the “5-cai” size — for ovens that need extra capacity.
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標準烤盤（60×40cm）Baking Tray (60×40cm)
60×40 cm 標準烤盤，日式、歐式與日式圓角三種盤緣可選。The standard 60×40 cm sheet, in Japanese, European or Japanese round-corner rim styles.
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不鏽鋼網具Stainless Steel Cooling Rack
平網、鐵網、網籃、網盤四種型式，三種尺寸對應各式產線。Flat, raised, basket and plate mesh in four styles and three sizes for every line.
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不沾布Non-stick Fiberglass Sheet
PTFE 玻璃纖維不沾布，重複使用、好脫模，可依尺寸裁切訂製。A reusable PTFE fiberglass non-stick sheet for clean release — cut to size on request.
查看詳情 →View details →選盤重點How to choose
尺寸怎麼選Choosing a size
47×33 cm 對應 Unox 等小型商用烤箱；60×40 cm 是麵包店最通用的標準尺寸，並依盤緣造型再分日式、歐式與日式圓角；66×46 cm 與加大的 72×46 cm 則用於中央工廠與高產能產線。
47×33 cm fits small commercial ovens such as Unox; 60×40 cm is the most common bakery standard, offered in Japanese, European and Japanese round-corner rim styles; 66×46 cm and the extra-large 72×46 cm suit central-kitchen, high-volume lines.
材質特性Material properties
| 材質Material | 傳導速度Conductivity | 比重Density | 優缺點Trade-off |
|---|---|---|---|
| SUS304 | 16.3 W/m·K | 7.95 | 堅固耐用／價格高Rugged and durable / higher cost |
| 鋁合金Aluminium alloy | 237 W/m·K | 2.7–2.8 | 導熱快／材質軟不耐摔Fast heat transfer / softer, less impact-resistant |
| 鍍鋁Aluminised steel | 42–54 W/m·K | 7.85 | 價格便宜／重量重Lower cost / heavier |
表面處理比較Surface finish comparison
| 處理類別Finish | 溫度限制Temp. limit | 壽命Service life | 適合產品Best for | 特性Notes |
|---|---|---|---|---|
| 陽極處理Anodised | 300°C | 3,000 次以上3,000+ bakes | 一般產品General use | 需上油，衛生好清潔Needs oiling; hygienic, easy to clean |
| 硬膜處理Hard Anodizing | 300°C | 20,000 次以下Up to 20,000 bakes | 耐刮吸熱，特殊用途Scratch-resistant, special uses | 需上油，硬度高耐刮磨Needs oiling; hard, scratch-resistant |
| 一般不沾Standard non-stick | 260°C | 1,000 次以上1,000+ bakes | 麵包產品Bread | 不需上油No oiling needed |
| 強效不沾Enhanced non-stick | 260°C | 2,000 次以上2,000+ bakes | 麵包產品Bread | 不需上油，容易脫模清潔No oiling; easy release and cleaning |
| 奈米不沾Nano non-stick | 260°C | 4,000 次以上4,000+ bakes | 麵包產品Bread | 不需上油，容易脫模清潔No oiling; easy release and cleaning |
| 電解拋光Electropolished | — | — | 不鏽鋼鐵網Stainless wire racks | 還原金屬光澤，可用剛刷洗滌Restores metal shine; scrubbable |
奈米不沾為勝立工業（立廚母公司）與臺灣工業技術研究院技術合作開發的最高規格不沾塗層，不沾效果與塗層壽命約為一般不沾的 4 倍以上。Nano non-stick is the top-tier coating co-developed by Sun-Li Industrial (Equipium's parent) with Taiwan's Industrial Technology Research Institute (ITRI) — over 4× the release performance and coating life of standard non-stick.
不沾重處理Non-stick recoating service
依照器具使用特性，針對不沾效能失效後的模具重新噴塗不沾，不必直接更換新模具，節省模具支出成本。
When a mould's non-stick performance fades, we can respray it to restore release — no need to buy a new mould, saving on tooling cost.
客製化服務Customization
烤盤形式（斜角、反折壓平、開口、捲邊）、材質（SUS304、鋁合金、鍍鋁）、表面處理與沖孔孔徑，皆可依客戶需求調整尺寸與規格；也提供客製化冷卻版、多連烤盤、鐵網、小模具與鍋具開發。
Tray edge style (angled, folded-flat, open, rolled), material (SUS304, aluminium alloy, aluminised steel), surface finish and perforation pattern can all be adjusted to your size and spec — we also develop custom cooling plates, multi-cavity pans, wire racks, small moulds and cookware.
不沾保養須知Non-stick care
建議使用溫度 260°C 以下，勿用金屬器具或鋼絲刷摩擦盤面；殘留物先以溫水浸泡 20 分鐘再以軟性海綿清洗，擦乾後保持乾燥儲放。Keep the working temperature at or below 260°C; never scrape the surface with metal tools or steel wool. Soak stubborn residue in warm water for 20+ minutes, wash with a soft sponge, then dry and store dry.